Yep, that title is correct. I am asked to make my mashed potatoes for every family get-together because these babies are made from potatoes that are quartered and oven-baked before being mashed. Then, they are covered with cheese and baked a second time. As decadent as it sounds, though there are many aspects of this […]
Category: Doing
Recipe: Vegan egg substitute
I’m a vegetarian, and not a vegan, though I find myself starting to lean in that direction. Primarily, I am concerned about my cholesterol. I have been using soy milk instead of moo juice for at least a decade now. Later, during the pandemic, I couldn’t find my cholesterol-free egg substitute at the grocery, so […]
How to take a certification exam
Last year, I obtained a professional certification that is much desired in the industry in which I work. The certification itself doesn’t matter, and I am not going to name it here. Altogether, it took roughly a year to pass a series of exams that take most people two to five years to complete. This […]
Recipe: Nausea Pie
Inspiration comes from the most unlikely places and situations. At Thanksgiving this year, conversation turned to pie (no, not a literal Conversation Pie) and my mother-in-law responded to a question about favorite pies, answering that she likes all pies but what she most likes is crust. She went on to say she likes it so […]